DryAgeSalt.com Pink Himalayan salt is one of the most powerful ingredients in the world and ideal for Dry Aging Beef because it allows for a longer period of dry aging.

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Food Grade Dry Age Chef Himalayan Salt

Pink Himalayan salt is one of the most powerful ingredients in the world. Rich minerals and sublime flavor combine to bring arguably the most impressive salt. The translucent crystals have many benefits, with their effectiveness in regards to dry aging meat being one of them. Aside from its use in food, Himalayan pink salt has been known for its restorative and healing powers ever since ancient times.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular table salt.

Dry Aging Beef with Himalayan Salt Bricks

There are many benefits to be gained by dry aging meat. The meat becomes much more tender and the flavors are enhanced substantially. You can instantly notice the difference as soon as you place a bit of meat in your mouth. The richer flavor and increased tenderness is achieved because the muscle tissue of the meat breaks down thanks to the natural enzymes working their magic during the aging process.

But, why Himalayan pink salt for dry aging beef specifically? This ensures the meat boasts a much deeper flavor – a depth of flavor that is not achievable via any other process. Himalayan pink salt bricks are used within the dry aging room to essentially infuse a more intense flavor. This is not the only benefit.

The salt bricks actually act as a natural anti-microbial because of their make-up.
Salt bricks allow for longer period of dry aging because of inherent characteristics to control bad bacteria.

Himalayan Salt Brick wall in salt chamber allow for longer dry aging.

How many Himalayan Salt Bricks you use depends on size of salt chamber.

Dry Age Chef

Real Himalayan Salt for Dry Aging

Bricks and Course Pieces

Is Himalayan salt similar to sea salts?

NO. Himalayan salt is an ancient sea salt that was trapped after geological changes in the northern Pakistan region millions of years ago. Containing up to as many as 84 minerals, preserved and untouched by human pollution and thus is considered the most healthy. Table salt contains additives like anti-caking and harvested sea salt is now revealing byproducts of human pollution and traces of microplastics.

"Dry Aging Beef at home is life-changing with help from Dry Age Chef, I entertain at home with premium, chef-quality dry-aged steaks at about one-third the cost of five-star steak houses, and with all the boasting credentials of dry aging at home!"

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